Eat: Spaghetti with Preserved Tuna, Capers, Feta, Parsley and Lemon —

This pasta dish is a great fallback for when you haven’t had time to visit the supermarket and need to rely on what’s in the cupboard. It is easy and quick to make and tastes delicious. Ingredients 300g spaghetti 1 clove garlic, crushed 1 jar of preserved tuna (canned tuna in olive oil also works […]

via Eat: Spaghetti with Preserved Tuna, Capers, Feta, Parsley and Lemon —

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